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Michelle's Naturally
Founded 2002

Michelle was born and raised in Guyana in South America.  Everything she bakes has a Caribbean flair to it. Her cookies are dairy-free and egg-free. All vegan cookies contain zero cane sugar - instead, she uses brown rice syrup, fruit juice and/or coconut flower nectar. She's consistently told her cookies are the best tasting on the market.  Whole grains, clean ingredients, great taste - who says you can't have it all?
Michelle produces all natural cookies with organic ingredients. 
With uncompromising taste and a chewy texture reminiscent of the best homemade baked goods, they're perfect treats not only for the gluten-sensitive but also for anyone who appreciates cookies crafted with care.
Quality Guaranteed
Michelle is pleased to offer a line of ingredients related to her cookies.  We are working with our Caribbean partners to provide an excellent array of products.  We are starting with certified organic cacoa nibs. Stay tuned as we add to the list of incredible edibles!
We think you'll agree that Michelle's cookies are about the best around. We strive for perfection and expect you to be 100% satisfied with the cookies you receive and eat! Let us know if you have any problems, questions, or concerns or are less than satisfied. Email info@michellesnaturally.com or call (949) 438-0129 anytime and we'll do our best to help you out.